Simmered Orange Roughy in Red Wine Recipe

Serves/Makes: 2

Ingredients:

  • 2 orange roughy fillets (about 6 ounces each)
  • 1 wineglass good red wine plus more as needed
  • Chopped shallots to taste
  • Chopped onion to taste
  • Herbs to taste (such as basil, dill, parsley)
  • Salt and pepper
How to cook Simmered Orange Roughy in Red Wine:
  • Place fish in skillet or shallow pan.
  • Pour glass of wine around it and add shallots, onion, and herbs to your liking. Season with a little salt and pepper and simmer, uncovered, over very, very low heat.
  • Turn orange roughy fillets after about 20 minutes. If wine cooks away, add a little more.
  • Cook for 45 minutes total, or to the doneness you desire.

Notes:

The Simmered Orange Roughy Fillets in Red Wine is a very affordable dish. Delicious, simple, and easy recipe.

Hint:

Don't be afraid to substitute tilapia, flounder, or any other white fish for orange roughy.

This recipe for Simmered Orange Roughy in Red Wine serves/makes: 2

The Simmered Orange Roughy in Red Wine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Orange Roughy (more Orange Roughy recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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