All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 kg (approximately 2 pounds) squid
• 1/2 cup water
• 1 cup white vinegar
• 1 teaspoon peppercorn
• 1 pinch of salt
• 1 head garlic (roughly chopped)
• 1 medium onion (roughly chopped)
• 3 pieces tomatoes (diced)
• 1/2 tablespoon sugar (optional)
• 3 tablespoons oil

How to cook Simmered Squid (Adobo Pusit):

• Wash and clean squid well. Remove the long thin membrane in the head and slit the eyes to bring out the ink.
• In a deep pan, bring the water to a boil along with the squid, vinegar, pepper and salt.
• Cover and cook slowly until the squids are tender.
• Take out the cooked squid and cut into 1/2 inch slices crosswise, set aside.
• Strain the sauce (the liquid in which squid were boiled), set aside.
• In another pan, saute garlic, onion and tomatoes.
• Add the squid and pour the sauce.
• Add sugar if desired and simmer for 7-10 minutes.
• Serve hot with steamed rice.

Notes:

The Simmered Squid (Adobo Pusit) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste).

This recipe for Simmered Squid (Adobo Pusit) serves/makes: 4

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Poached/Simmered
Cuisine: Filipino