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Serves/Makes: 2

Ingredients:

• 1/2 kg (approximately 1 pound) medium size tilapia fish
• 5-6 cloves garlic, minced
• 1 cup vinegar
• 1/3 cup water
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1 teaspoon vet-sin
• 2 tablespoons cooking oil

How to cook Simmered Tilapia (Adobong Tilapia):

• Scrape scales of fish. Clean.
• Arrange on shallow pan. Add all ingredients.
• Cover. Let boil, then lower heat and simmer for 15 - 20 minutes.
• Serve hot with steamed rice.

Notes:

The Simmered Tilapia (Adobong Tilapia) is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Comments:

Adobo (a Filipino dish simmered in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.

This recipe for Simmered Tilapia (Adobong Tilapia) serves/makes: 2

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Main Ingredient: Tilapia
Preparation Method: Poached/Simmered
Cuisine: Filipino