Simple Kerala Fish Curry Recipe

Serves/Makes: 4

Ingredients:

  • 1 1/2 pounds whitefish fillet, cut into large cubes
  • 1 1/2 cup coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • Piece of ginger root, grated
  • 2 green chili peppers, chopped
  • 1 leek, sliced
  • 2 tablespoons vinegar
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon curry powder
How to cook Simple Kerala Fish Curry:
  • Stir fry onion, garlic, ginger, peppers and leek for 5 minutes.
  • Add the coconut milk, vinegar, cumin and curry powder and simmer for about 10 minutes.
  • Add the whitefish cubes, stir carefully and simmer for 3-4 minutes.
  • Garnish with coriander and mint leaves.
  • Serve the Kerala Fish Curry hot with steamed rice (or roti / paratha).
Simple Kerala Fish Curry recipe

Note:

The Simple Kerala Fish Curry recipe very easy to prepare and so good!

Comments:

Kerala is a state located in southwestern India. Fish is an integral part of Kerala Cuisine. There are hundreds of variations for Kerala Fish Curry. Some use Kudam Puli (Kokum/Kokam), while others use tamarind or tomatoes. Some prefer it with Coconut Milk. Others roast and grind Coconut and so on.

This recipe for Simple Kerala Fish Curry serves/makes: 4

The Simple Kerala Fish Curry recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Indian (more Indian recipes)

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