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Serves/Makes: 2

Ingredients:

• 2 perch fillets (about 6 ounces each)
• 4 teaspoon Parmesan cheese, grated
• 1/2 teaspoon dill weed

How to cook:

• Place perch fillets in a 10" backing dish that has been coated with nonstick cooking spray.
• Sprinkle with Parmesan cheese and dill.
• Bake, uncovered, at 350°F for 8-10 minutes or until fish flakes easily with a fork.

Notes:

The Simple and Easy Baked Parmesan Perch Fillets is a very affordable dish. So quick, simple, and easy to cook - healthy as well. Can be ready in 15 minutes.

Hint:

Don't be afraid to substitute red snapper, porgy, rockfish, pike, trout, or whitefish for the perch.

This recipe for Simple and Easy Baked Parmesan Perch Fillets serves/makes: 2

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Main Ingredient: Perch
Preparation Method: Baked