Simple and Easy Boniet Recipe
Serves/Makes: 1 cup
Ingredients:
- 1 (2 ounces) can anchovy fillets, chopped
- 2 bunches fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1 1/2 tablespoons tomato paste
- 4 tablespoons distilled white vinegar
- 1/2 cup extra virgin olive oil
- To prepare Boniet in a medium bowl, toss together the parsley, anchovies and garlic.
- Stir in the tomato paste, vinegar and olive oil.
- Refrigerate overnight for best flavor.
- Serve at room temperature with a crusty warm Italian bread.
Notes:
This recipe for Simple and Easy Boniet serves/makes: 1 cup
Main Ingredient: Anchovy
Preparation Method: Marinated/Uncooked
Cuisine: Italian
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