Singaporean Abalone in Oyster Sauce Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 pound canned abalone
  • 4 dried Chinese mushrooms
  • 12 snow peas
  • 4 spring onions
  • 1 pound round lettuce, to serve
  • Sauce:

  • 1 tablespoon oyster sauce
  • 1 teaspoon light soy sauce
  • 1 tablespoon Chinese wine or dry sherry
  • 3/4 cup water
  • 2 teaspoon corn flour
How to cook Singaporean Abalone in Oyster Sauce:
  • Drain liquid from can of abalone. Slice abalone in paper-thin slices.
  • Soak mushrooms in hot water for 30 minutes, then cut off and discard stalks and slice each mushroom into 4 pieces.
  • String snow peas and cut into bite-size pieces. Cut spring onions into similar lengths.
  • Combine oyster sauce, soy sauce and wine, add a little to the cornflour and mix until smooth, then combine with water.
  • Bring to the boil in a small pan, stirring constantly. Add mushrooms, snow peas and spring onions.
  • Cook, stirring until the vegetables are tender but still crisp, about 2 minutes.
  • Add abalone and just heat through. (Do not cook abalone on high heat or for longer than is necessary or it will toughen.)
  • Place the abalone attractively over the lettuce. Pour the remaining sauce over the top.
  • Serve the Singaporean Abalone in Oyster Sauce hot.

Note:

The Singaporean Abalone in Oyster Sauce recipe easy to cook and so good!


This recipe for Singaporean Abalone in Oyster Sauce serves/makes: 4 - 6 servings

The Singaporean Abalone in Oyster Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Other Asian (more Other Asian recipes)

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