Singaporean Coconut Chili Whitefish Recipe

Serves/Makes: 4

Ingredients:

  • 4 whitefish fillets or steaks (about 6 ounces each)
  • 2 tablespoons chili sauce
  • Piece of ginger root, chopped
  • 1 cup coconut cream
  • Juice of 1 lemon
How to cook Singaporean Coconut Chili Whitefish:
  • Grill the fish 2 minutes on each side.
  • Mix the chili sauce, lemon juice, coconut cream and ginger and spoon this on top of the fish.
  • Grill for 5 more minutes more.
Singaporean Coconut Chili Whitefish recipe

Note:

The Singaporean Coconut Chili Whitefish recipe very easy to prepare and so good!


This recipe for Singaporean Coconut Chili Whitefish serves/makes: 4

The Singaporean Coconut Chili Whitefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Other Asian (more Other Asian recipes)

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