Sinigang na Bangus sa Miso Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 1/2 pounds bangus (milkfish), cleaned and sliced in about 2 inches thick
  • 1/2 bunch kangkong (water spinach), cut; discard hard stems
  • 1/2 pack frozen miso (soy curd); around 1/2 cup
  • 3 cloves garlic, crushed and chopped
  • 1/2 cup onions, sliced
  • 2 tablespoons ginger, sliced thin
  • 3 medium tomatoes, quartered
  • 2 fresh chili pepper
  • 2 tablespoons patis (fish sauce)
  • 1/2 pack tamarind soup mix
  • 2 tablespoons olive or any type of cooking oil
  • 6 cups water
  • Salt and pepper to taste
How to cook Sinigang na Bangus sa Miso:
  • In a cooking pot, saute in order garlic, ginger and onions for about 2-3 minutes.
  • Add miso (soy curd) and patis (fish sauce). Continue to saute for 2 minutes.
  • Pour water and add tomatoes. Stir and bring to a boil.
  • Pour sinigang mix and continue to cook for 6 minutes.
  • Add-in sliced milkfish and continue to cook in medium low heat for 10 minutes. Add salt and pepper to taste.
  • Add fresh chili peppers and continue to simmer for 5 minutes.
  • Add kangkong leaves and set the fire at lowest. Simmer for another 2 minutes.
  • Transfer in a serving bowl and serve the Sinigang na Bangus sa Miso hot with steamed rice and bagoong or patis (fish sauce).
Sinigang na Bangus sa Miso recipe

Notes:

The Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

This is another version of sinigang na isda but this time with miso (soy curd). The rest of the ingredients and cooking directions are similar to the typical sinigang recipe.
Sinigang is a Philippine dish famous for the variety of ingredients one can use as well as for its taste. Sinigang is typically sour and is most often likened to Thailand's tom yam.
The Filipino national fish is milkfish. The milkfish is a national symbol of the Philippines, where it is called bangus. Because milkfish is notorious for being much bonier than other food fish in the country, deboned milkfish, or "boneless bangus", has become popular in stores and markets.
Bangus (milkfish) can be bought in Filipino stores and mullet may be substituted.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

This recipe for Sinigang na Bangus sa Miso serves/makes: 4 - 6 servings

The Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Milkfish (more Milkfish recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Filipino (more Filipino recipes)

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