The Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
This is another version of sinigang na isda but this time with miso (soy curd). The rest of the ingredients and cooking directions are similar to the typical sinigang recipe.
Sinigang is a Philippine dish famous for the variety of ingredients one can use as well as for its taste. Sinigang is typically sour and is most often likened to Thailand's tom yam.
The Filipino national fish is milkfish. The milkfish is a national symbol of the Philippines, where it is called bangus
. Because milkfish is notorious for being much bonier than other food fish in the country, deboned milkfish, or "boneless bangus", has become popular in stores and markets.
Bangus (milkfish) can be bought in Filipino stores and mullet may be substituted.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)
This recipe for Sinigang na Bangus sa Miso serves/makes: 4 - 6 servings
The Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.