Smoked Bluefish Spread Recipe

Serves/Makes: 6 servings


  • 1 pound smoked bluefish
  • 1 tablespoon horseradish
  • 1 tablespoon lemon juice
  • 1/2 pound cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoons dried parsley flake
How to cook Smoked Bluefish Spread:
  • Skin the bluefish, remove any bones, and place the meat in a mixing bowl.
  • Add the remaining ingredients and mix well.
  • Place in serving bowl or mold and garnish.
  • Serve the Smoked Bluefish Spread chilled.


Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

This recipe for Smoked Bluefish Spread serves/makes: 6 servings

The Smoked Bluefish Spread recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Appetizer (more Appetizer recipes)

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