All-Fish-Seafood-Recipes.com

Serves/Makes: 1 cup

Ingredients:

• 1 (7-ounce) can tuna or red salmon, drained
• 1 tablespoon lemon juice
• 1 tablespoon mayonnaise
• 1 tablespoon liquid smoke
• 1/2 teaspoon garlic powder
• 1 tablespoon finely chopped onion
• 1/2 tablespoon water

How to cook Smoked Fish Hors D'Oeuvres:

• Combine all ingredients and mix very well.
• Refrigerate for 1 hour before serving.
• Serve the Smoked Fish Hors D'Oeuvres with crackers or may be used to stuff celery.

Notes:

The Fish Hors D'Oeuvres is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

Hors d'œuvre (French: literally "outside of work") or appetizers are food items served before the main courses of a meal. Usually a one-bite appetizer.

This recipe for Smoked Fish Hors D'Oeuvres serves/makes: 1 cup

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The Fish Hors D'Oeuvres Recipe adopted from Top Nosh.
Main Ingredient: Tuna
Preparation Method: Marinated/Uncooked
Cuisine: Jewish