Smoked Haddock Recipe

Serves/Makes: 3


  • 1 pound (454 g) smoked haddock
  • 2 tablespoons (30 mL) butter
  • 1/4 teaspoon (1 mL) pepper
  • 1 tablespoon (15 mL) cornstarch
  • 1 cup (250 mL) milk or light cream
How to cook Smoked Haddock:
  • If needed, skin fish cut haddock into individual servings or bite-size pieces.
  • In a 9-inch (23-cm) pie plate, melt butter for 2 minutes on 'MAXIMUM'.
  • Add haddock sprinkle fish with pepper, cover and microwave fish for 3 minutes on 'MEDIUM-MAXIMUM'.
  • Mix together cornstarch and milk or light cream pour all over fish.
  • Simmer for 5 minutes on 'MINIMUM-MEDIUM'.
  • Stir and serve immediately.


Oven: 700 watts
Preparation time: 5 minutes
Cooking time: 8 minutes
Peeled and boiled, parsleyed potatoes are a tradition with this dish.

This recipe for Smoked Haddock serves/makes: 3

The Smoked Haddock recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Microwave (more Microwave recipes)

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