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Serves/Makes: 2

Ingredients:

• 1 pound (454 g) smoked haddock
• 2 tablespoons (30 mL) butter
• 1/4 teaspoon (1 mL) pepper
• 1 tablespoon (15 mL) cornstarch
• 1 cup (250 mL) milk or light cream

How to cook:

• If needed, skin fish; cut haddock into individual servings or bite-size pieces.
• In a 9-inch (23-cm) pie plate, melt butter for 2 minutes on 'MAXIMUM''.
• Add fish; sprinkle fish with pepper, cover and microwave fish for 3 minutes on ''MEDIUM-MAXIMUM''.
• Mix together cornstarch and milk or light cream; pour all over fish.
• Simmer for 5 minutes on ''MINIMUM-MEDIUM''.
• Stir and serve immediately.

Notes:

Oven: 700 watts
Preparation time: 5 minutes
Cooking time: 8 minutes
Peeled and boiled, parsleyed potatoes are a tradition with this dish.

This recipe for Smoked Haddock serves/makes: 2

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Main Ingredient: Haddock
Preparation Method: Microwave