Smoked Haddock Pudding Recipe

Serves/Makes: 3 - 4


  • 1 pound (454 g) smoked haddock
  • 2 slices bacon, diced
  • 4 tablespoons (60 g) butter
  • 2 cups (500 mL) mashed potatoes
  • Pepper, to taste
  • Juice and grated rind of 1/2 a lemon
  • 1 small onion, minced
  • 1/2 teaspoon (2.5 mL) celery salt
  • 1/4 cup (60 mL) minced parsley
  • 1/2 teaspoon (2.5 mL) minced fresh savory
  • 3 eggs
  • Paprika
  • Water
How to cook Smoked Haddock Pudding:
  • Arrange smoked haddock into a 9-inch (23-cm) pie plate.
  • Sprinkle fish with bacon dices pour in just enough water to cover the bottom of the plate.
  • Cover plate microwave at 'MEDIUM' for 10 minutes.
  • Transfer smoked haddock onto a warm plate and brush 1 tablespoon (15 g) of butter on top of fish leave to cool.
  • Break-up cooled fish mix together broken-up fish and mashed potatoes.
  • Mix in pepper, lemon juice and grated rind, minced onion, celery salt, minced parsley and savory.
  • Beat until thoroughly mixed.
  • Melt remaining 3 tablespoons (45 g) butter on 'MAXIMUM' for 1 minute pour into fish mixture.
  • Separe egg yolks from egg whites.
  • Lightly beat egg yolks stir into fish mixture.
  • Beat egg whites until stiff, but not dry fold into fish mixture.
  • Butter a 4-cup (1-L) microwave-safe dish pour in fish mixture.
  • Sprinkle generously with paprika.
  • Microwave for 12 to 14 minutes, on 'MEDIUM'.
  • Serve immediately.


Oven: 700 watts
Preparation time: 12 minutes
Cooking time: 25 minutes
A light haddock pudding, that can easily be served with a green salad, seasoned with oil and vinegar.

This recipe for Smoked Haddock Pudding serves/makes: 3 - 4

The Smoked Haddock Pudding recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Microwave (more Microwave recipes)

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