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Serves/Makes: 2 or 3

Ingredients:

• 1 pound (454 g) smoked haddock
• 2 slices bacon, diced
• 4 tablespoons (60 g) butter
• 2 cups (500 mL) mashed potatoes
• Pepper, to taste
• Juice and grated rind of 1/2 a lemon
• 1 small onion, minced
• 1/2 teaspoon (2.5 mL) celery salt
• 1/4 cup (60 mL) minced parsley
• 1/2 teaspoon (2.5 mL) minced fresh savory
• 3 eggs
• Paprika
• Water

How to cook:

• Arrange smoked haddock into a 9-inch (23-cm) pie plate.
• Sprinkle fish with bacon dices; pour in just enough water to cover the bottom of the plate.
• Cover plate; microwave at 'MEDIUM'' for 10 minutes.
• Transfer smoked haddock onto a warm plate and brush 1 tablespoon (15 g) of butter on top of fish; leave to cool.
• Break-up cooled fish; mix together broken-up fish and mashed potatoes.
• Mix in pepper, lemon juice and grated rind, minced onion, celery salt, minced parsley and savory.
• Beat until thoroughly mixed.
• Melt remaining 3 tablespoons (45 g) butter on ''MAXIMUM'' for 1 minute; pour into fish mixture.
• Separe egg yolks from egg whites.
• Lightly beat egg yolks; stir into fish mixture.
• Beat egg whites until stiff, but not dry; fold into fish mixture.
• Butter a 4-cup (1-L) microwave-safe dish; pour in fish mixture.
• Sprinkle generously with paprika.
• Microwave for 12 to 14 minutes, on ''MEDIUM''.
• Serve immediately.

Notes:

Oven: 700 watts
Preparation time: 12 minutes
Cooking time: 25 minutes
A light pudding, that can easily be served with a green salad, seasoned with oil and vinegar.

This recipe for Smoked Haddock Pudding serves/makes: 2 or 3

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Main Ingredient: Haddock
Preparation Method: Microwave