Smoked Haddock with Stuffed Tomatoes Recipe

Serves/Makes: 4

Ingredients:

  • 12 ounces (340 g) smoked haddock
  • 4 large tomatoes (1 1/2 pounds / 680 g)
  • 1/2 cup (125 mL) skimmed milk
  • 4 ounces (113 g) cottage cheese
  • 4 tablespoons (60 mL) chopped chives
  • Pepper
  • Parsley sprigs (to garnish)
How to cook Smoked Haddock with Stuffed Tomatoes:
  • Slice top of each tomato at an angle, reserving tops.
  • Delicately remove tomato meat from each tomato turn hollowed tomatoes up-side-down, leave to drain.
  • In an 8-cup (2L) microwave-safe casserole, cook smoked haddock in skimmed milk, covered, for 3 to 4 minutes on 'MAXIMUM', until fish is easily broken-up with a fork.
  • Drain fish, remove skin and bones break-up fish into tiny pieces.
  • Mix in cottage cheese and chives pepper to taste.
  • Stuff drained tomatoes with fish mixture top with reserve tomato tops.
  • Arrange stuffed tomatoes onto a plate.
  • Microwave stuffed tomatoes for 2 to 3 minutes on 'MAXIMUM', turning plate twice.
  • Serve immediately, garnished with parsley sprigs.

Note:

Oven: 700 watts


This recipe for Smoked Haddock with Stuffed Tomatoes serves/makes: 4

The Smoked Haddock with Stuffed Tomatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Microwave (more Microwave recipes)

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