Smoked Salmon and Watercress Sandwich Recipe

Serves/Makes: 8 sandwiches


  • 16 slices smoked salmon
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 tablespoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • 16 sprigs watercress
  • 1 teaspoon sherry vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • 4 slices white bread cut in half lengthwise
How to cook Smoked Salmon and Watercress Sandwich:
  • Mix together butter, lemon zest, lemon juice, pepper and salt. Spread about half butter mixture over bread slices. Put remaining butter in a plastic piping bag.
  • Arrange 2 slices of smoked salmon on top of each buttered slice of white bread.
  • Mix together sherry vinegar, honey, mustard and olive oil in a small bowl and drizzle on top of salmon.
  • Pipe 1/8 of remaining butter on top of sandwich as a small dollop. Place 2 sprigs of watercress on each sandwich and serve.


The Smoked Salmon and Watercress Sandwich recipe easy to prepare and so good!

This recipe for Smoked Salmon and Watercress Sandwich serves/makes: 8 sandwiches

The Smoked Salmon and Watercress Sandwich recipe is adopted from the American Butter Institute - October 9 2002.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Sandwich (more Sandwich recipes)
Cuisine: American (more American recipes)

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