Snails in Coconut Milk (Ginataang Kuhol) Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound fresh snails
  • 2 cups coconut milk (sold in Oriental food stores)
  • 1 teaspoon salt
  • 1 tablespoon ginger root, cut into julienne strips
  • 1 cup coconut cream (sold in Oriental food stores)
How to cook Snails in Coconut Milk (Ginataang Kuhol):
  • Wash snails thoroughly. Put snails in a pot with water to cover. Set aside for 5 minutes.
  • Gently tap and break the narrow end of each snail to loosen the meat.
  • Remove from shell and wash. In a medium pot, place the snails and the coconut milk.
  • Simmer for 15 minutes over moderate heat. Add salt and ginger.
  • Add coconut cream. Lower heat. Do not stir.
  • Simmer for 5 more minutes.
  • Serve the Ginataang Kuhol hot with steamed rice.

Note:

The Snails in Coconut Milk (Ginataang Kuhol) recipe very easy to prepare and so good!


This recipe for Snails in Coconut Milk (Ginataang Kuhol) serves/makes: 4

The Snails in Coconut Milk (Ginataang Kuhol) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Snails (more Snails recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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