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South African Baked Tuna Pie Recipe

Submit a photo for the recipe: South African Baked Tuna Pie Serves/Makes: 4

Ingredients:

  • 3 cups tuna fish, cooked
  • 1 large onion, chopped
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 2 tablespoons butter
  • 1 can tomato sauce
  • 2 1/2 cups mashed potatoes
  • 2 medium eggs, beaten
  • 1 medium pie crust
How to cook:
  • Saute onions, pepper, salt, and mustard in oil for 10 minutes.
  • Remove from heat. Add tuna fish, tomato sauce, 1/2 cup mashed potatoes and 1 beaten egg.
  • Place pie crust in pan, spoon in fish mixture. Cover with remaining mashed potatoes. Brush with other egg and bake in 350°F oven for 30 minutes.

Notes:

The South African Baked Tuna Pie is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for South African Baked Tuna Pie serves/makes: 4


Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: African
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