South African Broiled Halibut Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds halibut (kingklip or swordfish) steak
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon jalapeno, chopped
  • 2 teaspoons black pepper
  • 3 tablespoons olive oil
  • Juice from 1 lemon
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon salt
How to cook South African Broiled Halibut:
  • Combine all ingredients and rub over the halibut. Allow to marinate for 2 hours.
  • Place on foil lined baking sheet and broil until brown on both sides.
  • Spoon lemon juice over the broiled halibut before serving.

Notes:

The South African Broiled Halibut is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for South African Broiled Halibut serves/makes: 4

The South African Broiled Halibut recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: African (more African recipes)

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