Spanish Anchovy Zucchini Fritters Recipe

Serves/Makes: 40 fritters

Ingredients:

  • 2 canned anchovy fillets, finely chopped
  • 2/3 cup all-purpose flour
  • 5 zucchini, cut into 1/2 inch slices
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, crushed
  • 1 tablespoon sherry vinegar
  • 1 tablespoon chopped fresh parsley
  • Oil for deep-frying
  • Salt and freshly ground black pepper to taste
How to cook Spanish Anchovy Zucchini Fritters:
  • Season the flour with plenty of salt and freshly ground black pepper. Fill a deep, heavy-based saucepan a third full of oil and heat to 350°F (180°C) or until a cube of bread dropped in the oil will browned in 15 seconds.
  • Toss the zucchini in the seasoned flour, shaking off any excess flour. Carefully drop a few zucchini slices into the oil and cook until golden brown.
  • Drain on crumpled paper towels. Repeat with the remaining floured zucchini slices.
  • In a small saucepan, warm the extra virgin olive oil gently over low heat for a few minutes, then add the garlic and anchovies and cook for 3 minutes without browning.
  • Remove the pan from the heat and stir in the sherry vinegar.
  • Toss the zucchini fritters in a bowl with the garlic and anchovy oil and sprinkle the parsley over the top.
  • These Spanish Anchovy Zucchini Fritters fritters are delicious served hot, and can also be eaten cold the following day.

Note:

The Spanish Anchovy Zucchini Fritters recipe very easy to prepare and so good!


This recipe for Spanish Anchovy Zucchini Fritters serves/makes: 40 fritters

The Spanish Anchovy Zucchini Fritters recipe is adopted from Tapas Spanish Appetizers by Anne Wilson.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Spanish (more Spanish recipes)

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