Spanish Marinated Salmon Fillet Recipe

Serves/Makes: 8 - 10 as part of tapas

Ingredients:

  • 2 pound salmon fillet
  • 1 small red sweet bell pepper
  • 2 pickled onions, finely chopped
  • 2 pickled sweet gherkins, finely chopped

  • Marinade:
  • 1/2 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 pinch paprika
How to cook Spanish Marinated Salmon Fillet:
  • To make the marinade, whisk all the ingredients with some salt and pepper in a bowl and set aside.
  • Cut the salmon in half and place in a lightly greased steamer. Fill a saucepan half full of water, bring to a boil and sit the steamer on top. Steam, covered, for 10-12 minutes, or until the salmon is tender and cooked through. The flesh should flake easily yet still be moist. Place a pancake turner between the skin and flesh of the salmon and lift the salmon so the skin comes away. Peel away any remaining skin.
  • Place the salmon in a nonreactive dish to fit tightly in a single layer. Stir the marinade, then pour it over the hot salmon. Cover and refrigerate overnight.
  • Preheat the broiler. Cut the red pepper into quarters. Broil, skin-side-up, until the skin blackens and blisters. Place in a plastic bag and allow to cool, then peel away the skin. Slice thinly.
  • Remove the salmon from the refrigerator 30 minutes before serving. Lift out of the marinade (reserving the marinade) and cut into 1-3/4 inch pieces. Place the salmon in a dish and pour the marinade over. Sprinkle with the onion and gherkins and garnish each piece with a strip of red pepper.

Note:

The Spanish Marinated Salmon Fillet recipe very easy to prepare and so good!

Comment:

Tapas are Spanish style appetizers, which are served in small portions and eaten informally in bars before a hearty lunchtime meal or at the end of a workday.

This recipe for Spanish Marinated Salmon Fillet serves/makes: 8 - 10 as part of tapas

The Spanish Marinated Salmon Fillet recipe is adopted from Tapas Spanish Appetizers by Anne Wilson.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: Spanish (more Spanish recipes)

More in Salmon ~ Steamed recipes:

  • Steamed Salmon in Foil ~ Japanese healthy, easy and simple recipe how to steam salmon fillet with sake, mirin, onion, and shiitake mushroom.
  • Simple and Healthy Steamed Salmon with Greens ~ Easy, simple and healthy recipe how to steam wild salmon fillet with leafy herbs (parsley, basil, chervil, tarragon, etc.), fresh greens (kale, spinach, dandelion, chard, etc.) and lemon.
  • Steamed Salmon Rolls and Zucchini ~ Russian easy recipe how to steam salmon fillet with zucchini, olive oil and savory apple sauce (apples, rosemary, butter and olive oil).
  • Steamed Salmon with Evil Jungle Sauce ~ Salmon Recipe - American recipe how to cook salmon fillets with green cabbage, coconut milk, Thai red curry paste, white vinegar, fish sauce, oyster sauce, cornstarch, butter, mint leaves or cilant...
  • Scottish Easy Fresh Kedgeree ~ Steamed Salmon Recipe - Scottish recipe how to steam salmon with eggs, Basmati rice, cream, lemon pepper, anchovy fillets, juice of 1 lemon, lemon rind, parsley, and capers.
  • Japanese Steamed Salmon ~ Steamed Salmon Recipe - easy recipe how to steam salmon fillets with oil for frying, sake, daikon, egg, lemon, and Dashi Sauce. Japanese recipe.
  • French Steamed Salmon ~ Salmon Steamed Recipe - Steamed salmon fillets and garlic rolled in lettuce leaves. French recipe.
  • Choisy Steamed Salmon Fillets ~ Steamed Salmon Recipe - easy and healthy recipe how to steam salmon fillets and garlic rolled in lettuce leaves.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top