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Serves/Makes: 12 Rolls

Ingredients:

• 8 oz fresh lump crab meat, picked over
• 1/2 tbsp sambal
• 1/4 cup chopped cilantro
• 1 tbsp chopped chives
• 1 tbsp honey
• 1 tsp white pepper
• 1 tsp kosher salt
• 1 tbsp canola oil
• 4 sheets nori
• 1/2 cup cucumber, seeded, peeled and julienned
• Water for sealing sushi

How to cook:

• In a large bowl, mix crab, sambal, cilantro, chives, honey, pepper, salt, and oil. Taste for seasoning.
• Lay out one sheet of nori and spread with crab mixture. Place the cucumber on top of the crab.
• Roll it tightly, dampen edge with water and seal. Set aside.
• Fill and roll remaining nori sheets. Slice each roll into 3 pieces.

This recipe for Spicy Crab Sushi Rolls serves/makes: 12 Rolls

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Main Ingredient: Crab
Preparation Method: Marinated/Uncooked
Cuisine: Japanese