Spicy Fish Stew with Coconut Milk Recipe

Serves/Makes: 6 servings

Ingredients:

  • 1 3/4 pounds any saltwater white-fleshed fish fillets (I used pollock fillets)
  • 14 ounces coconut milk
  • 1 medium onion, finely chopped
  • Salt to taste
  • Fresh cilantro, finely chopped
  •     For Chili Paste:
  • 4 small dried chili peppers (or to your taste)
  • 1/4 cup water
  • 4 cloves garlic
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground coriander
  • Juice of 1/2 lemon
How to cook Spicy Fish Stew with Coconut Milk:
  • Put the chili peppers in a saucepan and pour in 1/4 cup of water.
  • Bring to a boil and cook for 5 minutes.
  • Remove from the heat, add the garlic, cumin, coriander, and lemon juice.
  • Blend with a food processor or blender until a smooth paste and set aside.
  • Heat 1 tablespoon of olive oil in a skillet and add the chopped onion.
  • Saute, stirring occasionally, over medium heat until translucent, about 4-5 minutes.
  • Add the chili paste and cook, stirring, 1 minute more.
  • Pour in the coconut milk and bring to a boil.
  • Wash and dry the fish with paper towels.
  • Cut the fish fillets into 1 ½-inch cubes and season to taste with salt.
  • Put the fish pieces in the skillet and bring to a boil again.
  • Reduce the heat to low and simmer, with the lid closed, until the fish is cooked, for about 10 minutes.
  • Garnish the Spicy Fish Stew with Coconut Milk with the chopped cilantro and serve with an easy side dish of your choice.
  • Goes well with steamed plain rice.
  •     Bon appetit!
Spicy Fish Stew with Coconut Milk recipe
Spicy Fish Stew with Coconut Milk recipe
Spicy Fish Stew with Coconut Milk recipe
Spicy Fish Stew with Coconut Milk recipe
Spicy Fish Stew with Coconut Milk recipe
Spicy Fish Stew with Coconut Milk recipe
Spicy Fish Stew with Coconut Milk recipe

Note(s):

The Spicy Fish Stew with Coconut Milk recipe very easy to cook and very tasty too!


This recipe for Spicy Fish Stew with Coconut Milk serves/makes: 6 servings

The Spicy Fish Stew with Coconut Milk recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Russian (more Russian recipes)

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