Squid Salad with Cucumbers Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 large squid tubes (about 1 pound in total weight), cleaned
  • 4 boiled eggs, cut each into 6 pieces
  • 4 feathers green onions, finely chopped
  • 1 head lettuce (variety of your choice), washed and torn into bite sized pieces
  • 1 medium cucumber, cut into strips
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons yogurt
How to cook Squid Salad with Cucumbers:
  • Cook squid for a brief time in a salted boiling water for about 3 minutes.
  • Then remove with a slotted spoon and allow to cool.
  • Cut the cooked squid into strips.
  • Place the lettuce pieces on a serving plate.
  • Top with the squid, cucumber, eggs and green onions.
  • Season to taste with salt and pepper.
  • Spoon a mixture of yogurt and mayonnaise over salad.
  • Gently stir all salad ingredients to coat, right before serving.
  •     Enjoy!
Squid Salad with Cucumbers recipe
Squid Salad with Cucumbers recipe
Squid Salad with Cucumbers recipe

Note(s):

The Squid Salad with Cucumbers recipe very easy to cook and very tasty too!


This recipe for Squid Salad with Cucumbers serves/makes: 4 servings

The Squid Salad with Cucumbers recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Salad (more Salad recipes)
Cuisine: Russian (more Russian recipes)

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