Sriracha Crab Salad Rolls Recipe

Serves/Makes: 4 rolls


  • 10-12 large crab claws
  • 1 large lemon, cut in half
  • 3 tablespoons mayonnaise
  • 1 tablespoon Sriracha
  • 1 tablespoon whole grain mustard
  • 1/4 cup finely diced celery
  • A pinch of salt and pepper to taste
  • 4 small buns
  • Chopped scallions, to decorate
How to cook Sriracha Crab Salad Rolls:
  • Slightly steam the crab claws in a small saute pan with half a lemon, making sure to squeeze lemon juice over the claws. This helps to add aroma and flavor to the crab.
  • Do this for 5 minutes, take off heat and let cool. Pick the crab meat and place in small bowl.
  • Fold in the rest of the ingredients, making sure to add the other half of the lemon by juicing and zesting it into the bowl.
  • Chill and make rolls just before serving by stuffing each roll with crab salad and decorating with chopped scallions.
  • Bon appetit!
Sriracha Crab Salad Rolls recipe
Sriracha Crab Salad Rolls recipe
Sriracha Crab Salad Rolls recipe


Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins

The Sriracha Crab Salad Rolls recipe very simple to cook and very tasty too!

These crab salad rolls are the perfect summer meal - refreshing with a hint of lemon, a bit of spice from the Sriracha, and the freshness of crab meat can’t be beaten!

This recipe for Sriracha Crab Salad Rolls serves/makes: 4 rolls

The Sriracha Crab Salad Rolls recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.


Main Ingredient: Crab (more Crab recipes)
Preparation Method: Sandwich (more Sandwich recipes)

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