Steamed Pink Ling (Kingklip) Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pink ling (kingclip) body, without head and tail (about 1 1/3 pounds)
  • 1 small carrot, cut lengthwise into 4 pieces
  • Salt and ground black pepper to taste
  • Soy sauce to taste
  • Herb and lettuce leaves for serving
  • 2 ounces rice for serving
How to cook Steamed Pink Ling (Kingklip):
  • Wash the fish and pat dry with paper towel. Season with salt and pepper. Drizzle with soy sauce.
  • Boil a couple of inches of water in a steamer. Then place the fish and carrot on steamer rack. Cook for about 15-20 minutes.
  • Meanwhile cook the rice.
  • Arrange the herb and lettuce leaves on serving platter and top with steamed fish.
  • Next, place the cooked rice and carrot slices on a side.
Steamed Pink Ling (Kingklip) recipe
Steamed Pink Ling (Kingklip) recipe
Steamed Pink Ling (Kingklip) recipe

Notes:

The Steamed Pink Ling (Kingklip) is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Comment:

If you have difficulties to bay congrio in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Steamed Pink Ling (Kingklip) serves/makes: 4 servings

The Steamed Pink Ling (Kingklip) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: Russian (more Russian recipes)

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