Steamed Pompano with Ginger-Soy Sauce Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 (about 1 3/4 total weight) whole pompano, cleaned
  • 4 tablespoons ginger sauce or 4 tablespoons freshly grated ginger with the juice
  • 1/4 cup light soy sauce
  • 1 teaspoon sesame seed oil
  • Toasted garlic to taste
  • Cilantro leaves (locally known as wansuy), chopped
How to cook Steamed Pompano with Ginger-Soy Sauce:
  • Clean the fish by gutting and removing the gills. Rinse the fish under running cold water and pat dry with paper towels. Make several diagonal slashes on each side of a cleaned fish, maybe every inch or so. Place the fish in a heat proof dish.
  • Mix together the ginger sauce or grated ginger, soy sauce and sesame seed oil. Pour over the fish, reserving about 2 tablespoons for later use.
  • Steam the fish over briskly boiling water for about 30 minutes.
  • When the fish is done, remove the dish from the steamer and pour the reserved sauce over the fish. Sprinkle with toasted garlic and chopped cilantro leaves.
  • Serve the Steamed Pompano with Ginger-Soy Sauce hot with freshly steamed white rice.
Steamed Pompano with Ginger-Soy Sauce recipe
Steamed Pompano with Ginger-Soy Sauce recipe

Note(s):

The Steamed Pompano with Ginger-Soy Sauce recipe easy to cook and so good!


This recipe for Steamed Pompano with Ginger-Soy Sauce serves/makes: 4 servings

The Steamed Pompano with Ginger-Soy Sauce recipe is adopted from The Philippine Cookbook.

Main Ingredient: Pompano (more Pompano recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: Filipino (more Filipino recipes)

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