Stir Fried Abalone with Cucumber Recipe

Serves/Makes: 2 - 4 servings

Ingredients:

  • 1 large abalone, sliced into steaks 1/2 inch thick
  • 1 large cucumber
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon salt, optional
  • 3 tablespoons peanut oil for frying
How to cook Stir Fried Abalone with Cucumber:
  • Score surface of each steak at 1/4 inch intervals about 3/4 through. Cut across scoring to make strips about 1 inch wide.
  • Peel cucumber and halve it lengthwise. Remove and discard seeds. Cut each half lengthwise again, then cut into 2 inch lengths. Score each piece 1/2 way through at 1/8 inch intervals.
  • Combine sherry, soy sauce, sugar and salt.
  • Heat oil in very hot wok, stir fry cucumber for 2 minutes. Add abalone pieces, stir fry for 1 minute. Do not overcook.
  • Pour sauce over cucumber and abalone in wok, cook only long enough to heat through.
  • Serve the Stir Fried Abalone with Cucumber immediately over steamed white rice.

Note:

The Stir Fried Abalone with Cucumber recipe easy to cook and so good!


This recipe for Stir Fried Abalone with Cucumber serves/makes: 2 - 4 servings

The Stir Fried Abalone with Cucumber recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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