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Serves/Makes: 3 - 4

Ingredients:

• 1 pound (454 g) sea scallops, halved horizontally
• 1/4 cup (60 mL) soy sauce
• 2 teaspoons (10 mL) sesame oil
• 4 teaspoons (20 mL) vinegar
• 1/2 teaspoon (2.5 mL) red pepper flakes
• 1 1/2 tablespoons (22.5 mL) cornstarch
• 2 tablespoons (30 mL) peanut oil
• 1 onion, chopped
• 1 sweet red pepper, cut into 8 wedges
• 1/2 pound (227 g) snow peas, trimmed
• 1 teaspoon (5 mL) freshly grated ginger
• 3 cloves garlic, minced

How to cook Stir Fried Spicy Scallops:

• In a bowl, combine soy sauce, sesame oil, vinegar, red pepper flakes and cornstarch set aside.
• Heat peanut oil in a wok.
• Add onion stir fry over medium heat until soft, 3 to 4 minutes.
• Add red pepper stir-fry until tender, 5 minutes.
• Add snow peas stir-fry for 2 minutes.
• Mix in scallops, garlic and ginger stir-fry until scallops are opaque, about 5 minutes.
• Pour in soy sauce mixture stir fry briefly, until thickened.

This recipe for Stir Fried Spicy Scallops serves/makes: 3 - 4

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Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed