Stuffed Herrings Recipe

Serves/Makes: 8


  • 4 fresh whole herrings
  • 1 tablespoon chopped parsley
  • 2 mushrooms
  • 1 ounce butter
  • 1 crushed clove garlic
  • 3 tablespoons fresh white breadcrumbs
  • 2 hard-boiled eggs
  • 1 rasher bacon
  • A little cream
  • Salt and freshly ground black pepper
  • Mustard sauce or lemon segments to garnish
How to cook Stuffed Herrings:
  • Remove the backbones from the herrings, wash the fish well and pat them dry.
  • Chop the mushrooms and the hard-boiled eggs. Cut the bacon rasher into dice.
  • Fry the bacon in the butter and add the mushrooms and the garlic. Combine with the rest of the ingredients, season well and bind with a little cream. Divide the stuffing into 4 portions and stuff each herring with it.
  • Butter an oven-proof dish well and put the fish into it. Dab the top of each fish with a little more butter and bake them in the oven at 375°F (190°C) for 20 to 25 minutes or until the herring gives when pressed firmly with the finger.
  • Serve the Stuffed Herrings with a mustard sauce or with lemon segments.


The Stuffed Herrings recipe easy to prepare and so good!

This recipe for Stuffed Herrings serves/makes: 8

The Stuffed Herrings recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Herring (more Herring recipes)
Preparation Method: Baked (more Baked recipes)

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