Sturgeon Baked With Cheese Recipe

Serves/Makes: 3 - 4 servings


  • 1 pound sturgeon
  • 3-4 yolks
  • 1 cup sour cream
  • 1 tablespoon butter
  • 1/2 cup dried and finely ground bread crumbs
  • 1 cup cheese, grated
  • 2 tablespoons vegetable oil
  • 1/2 lemon
  • Salt
  • Greens
How to cook Sturgeon Baked With Cheese:
  • Boil sturgeon in the pan with carrot, parsley root, bay leaf, pepper and salt for 15 minutes. Cut sturgeon into slices, salt them and put on the fridge for 2 hours.
  • Blend yolks of hard boiled eggs with sour cream and butter.
  • Put fish slices in the pan, pour the liquid on them, sprinkle with dried and finely ground bread crumbs, lemon juice, vegetable oil.
  • Cover the top with grated cheese. Put the pan in the hot oven for 20 minutes. Decorate with lemon and greens.
  • Sturgeon is served with fried potatoes.


The Russian name for Sturgeon Baked With Cheese the recipe is Ossetrina Pod Syrom.


Sturgeons are among the world's most valuable wildlife resources. These northern hemisphere fishes can be found in large river systems, lakes, coastal waters and inner seas throughout Azerbaijan, Bulgaria, China, the Islamic Republic of Iran, Kazakhstan, Romania, the Russian Federation, Turkmenistan, Turkey, Ukraine, other European countries and North America.
Sturgeon is a meaty, delicate tasting fish. It can be served baked, fried, smoked, or grilled. It’s flesh is more dense than say, cod, so it won’t flake as one might expect. Keep this in mind when you prepare sturgeon because it may become a bit tough with a more pronounced fish flavor when overcooked.

This recipe for Sturgeon Baked With Cheese serves/makes: 3 - 4 servings

The Sturgeon Baked With Cheese recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sturgeon (more Sturgeon recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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