Succulent Frog Legs Recipe

Serves/Makes: 4 - 5 servings

Ingredients:

  • 8-10 bullfrog legs
  • 4 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 clove garlic or minced garlic
How to cook Succulent Frog Legs:
  • Add lemon juice to bowl of water and soak frog legs several hours.
  • Add olive oil to skillet.
  • Pat frog legs dry with a paper towel and place in skillet.
  • Cook over medium heat turning once after undersides are golden brown.
  • Sprinkle diced chives over frog legs. Add 2 tablespoons of cooking wine to oil.
  • Cover and steam several minutes until golden brown.

Note:

The Succulent Frog Legs recipe easy to cook and so good!


This recipe for Succulent Frog Legs serves/makes: 4 - 5 servings

The Succulent Frog Legs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Wild Game (more Wild Game recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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