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Sweden Herring with Tomato Sauce Recipe

Sweden Herring with Tomato Sauce recipe Serves/Makes: 4

Ingredients:

  • 4 pickled herring fillets, cut into pieces
  • 2 gherkins (French cornichons), chopped
  • 1/2 onion, chopped
  • 1 tablespoon capers
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • 2 tablespoons tomato puree
  • 1 tablespoon olive oil
How to cook Sweden Herring with Tomato Sauce:
  • Heat the tomato puree, vinegar, sugar and oil and turn off the heat.
  • Stir in the other ingredients and marinate for 2 hours.
  • Serve the Sweden Herring with Tomato Sauce with white bread.

Notes:

The Sweden Herring with Tomato Sauce is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

Comment:

Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.

This recipe for Sweden Herring with Tomato Sauce serves/makes: 4

Main Ingredient: Herring
Preparation Method: Marinated/Uncooked
Cuisine: Other European
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