Sweet Abalone Hors D'Oeuvres Recipe

Serves/Makes: 6 servings as an hors d'oeuvre

Ingredients:

  • 1 pound raw, tenderized abalone
  • 3/4 cup cold water
  • 3 tablespoons sake
  • 2 tablespoons sugar
  • 1 tablespoon Japanese or Korean dark soy sauce
How to cook Sweet Abalone Hors D'Oeuvres:
  • Boil the abalone and water in a 1-quart saucepan, then lower the heat and simmer uncovered for 5 minutes.
  • Add the sake and sugar, cooking for another 5 minutes.
  • Stir in the soy sauce and cook 2 to 3 minutes more.
  • Remove from heat and cool to room temperature.
  • Cut the abalone into slices 1/2 inch thick and serve as hors d'oeuvre.

Note:

The Sweet Abalone Hors D'Oeuvres recipe easy to cook and so good!


This recipe for Sweet Abalone Hors D'Oeuvres serves/makes: 6 servings as an hors d'oeuvre

The Sweet Abalone Hors D'Oeuvres recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Japanese (more Japanese recipes)

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