Sweet Plantain and Shrimp Tacos Recipe

Serves/Makes: 10 tacos


  • For Shrimp:
  • 2 pounds shrimp, peeled and deveined
  • 2 tablespoons chipotle puree
  • 1/4 cup olive oil
  • For Slaw:
  • 1 cup shredded cabbage
  • 1 carrot, grated
  • 1/2 cup chopped cilantro
  • 1/2 cup sour cream
  • 1/2 lime, juiced
  • For Tacos:
  • 2 sweet ripe plantains, peeled and thinly sliced
  • 1 Mango Lime Veggie Fusion
  • 10 corn tortillas (or 20, if you want to use double shells for each taco)
  • Salt and pepper, to taste
How to cook Sweet Plantain and Shrimp Tacos:
  • Marianne the shrimp in chipotle puree and olive oil for 30 minutes.
  • While the shrimp marinates, make the slaw by mixing the cabbage, carrot, cilantro, and sour cream. Season to taste with lime juice.
  • In a saute pan with one inch of oil, fry the plantains, flipping at around 4 minutes to cook on both sides. Drain on paper towel and cut lengthwise.
  • To make tacos: cook the shrimp over medium-high heat until pink all the way through and then slather each tortilla shell with Veggie Fusions guacamole. Add slaw, fried plantains and top with chipotle shrimp.
  • Serve the Sweet Plantain and Shrimp Tacos immediately.
  • Bon appetit!
Sweet Plantain and Shrimp Tacos recipe
Sweet Plantain and Shrimp Tacos recipe
Sweet Plantain and Shrimp Tacos recipe
Sweet Plantain and Shrimp Tacos recipe


Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins

These Sweet Plantain and Shrimp Tacos are life changing - sweet, savory and packed with delicious veggie fusion guacamole!


This recipe for Sweet Plantain and Shrimp Tacos serves/makes: 10 tacos

The Sweet Plantain and Shrimp Tacos recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Sandwich (more Sandwich recipes)

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