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Serves/Makes: 4

Ingredients:

• 1 pound (454 g) swordfish, 1/2-inch (1.3-cm) thick steaks
• 1/2 teaspoon (2.5 mL) black pepper
• 1 tablespoon (15 mL) finely chopped parsley
• 2 tablespoons (30 mL) lemon juice
• 2 teaspoons (10 mL) capers
• Lemon slices

How to cook Swordfish Piccata:

• Pepper swordfish steaks arrange onto a wire rack, into a broiling pan.
• Broil fish for 1 1/2 minutes on each side, until flesh turns opaque.
• Remove swordfish from broiling pan, onto a heated serving platter.
• Sprinkle fish with chopped parsley, lemon juice and capers.
• Garnish with lemon slices and serve.

Note:

The Swordfish Piccata is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
Preparation time: 15 minutes

Tips:

Because of great demand, swordfish is usually sold fresh, most commonly as steaks, with skin on. Swordfish has very few bones, a firm flesh and a distinctive but mild flavor. Store into the coldest part of the refrigerator and serve within one to two days.

This recipe for Swordfish Piccata serves/makes: 4

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Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled