Swordfish Steaks with Salsa Recipe

Serves/Makes: 4

Ingredients:

  • 4 swordfish steaks (about 8 ounces each)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced or pressed
  • 1 jalapeno or other small hot chile, steammed, seeded and minced
  • 5 firm-ripe pear-shaped tomatoes, seeded and diced
  • 1/2 cup packed fresh cilantor (coriander) leaves, chopped
How to cook Swordfish Steaks with Salsa:
  • Rinse fish and pat dry.
  • Heat oil in a wide skillet over medium-high heat. Add fish and cook, turning once, until well browned and just opaque in center when cut (about 7 minutes total).
  • Transfer to a warm serving platter; keep warm.
  • Add garlic and chile to pan and cook, stirring, until fragrant (about 30 seconds). Add tomatoes and cilantro and cook, stirring, until hot (about 2 more minutes).
  • Serve with black beans and sliced avocados topped with sour cream.

Note:

The Swordfish Steaks with Salsa recipe very easy to prepare and so good!


This recipe for Swordfish Steaks with Salsa serves/makes: 4

The Swordfish Steaks with Salsa recipe is adopted from Sunset 6 Ingredients or Less.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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