Tahitian Raw Tuna Salad Recipe
Serves/Makes: 6
Ingredients:
- 1 1/3 pounds fresh tuna fish fillets (sashimi grade)
- 3 hard-boiled eggs
- 1 medium onion
- 3 green onions
- 2 cloves garlic
- 1 medium cucumber
- 2 medium carrots
- 2 medium tomatoes
- 1 small piece ginger
- 1/2 cup coconut cream
- 6 lemons or limes
- Salt and pepper to taste
- Slice the tuna on the diagonal into strips about 1/2 inch wide and 1 1/2 inches long and place in a bowl.
- Squeeze the limes or lemons and pour juice over chopped fish.
- Slice onion thinly, crush garlic and ginger, and mix with tuna fish.
- Leave mixture to marinate for 15 to 20 minutes.
- Soak the green onions in water with a little lemon juice added to it.
- Prepare carrots and slice thinly, or use a grater if you prefer.
- Peel cucumber and cut in half. Remove seeds. Cut into thin slices.
- After 15 - 20 minutes, strain the fish quickly to drain off the excess lemon juice.
- Add vegetables and coconut cream, salt and pepper to taste.
- Cut eggs in halves along their length, and tomatoes into quarters. Decorate the tuna salad with them on top.
Tip:
This recipe for Tahitian Raw Tuna Salad serves/makes: 6
Main Ingredient: Tuna
Preparation Method: Salads
Cuisine: Polynesian
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