Tapenade - French Anchovy Spread Recipe

Serves/Makes: 6

Ingredients:

  • 1 (2 ounces) can anchovy fillets, rinsed
  • 1 clove garlic, chopped
  • 2 cups whole, pitted kalamata olives
  • 2 tablespoons capers
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil
How to cook Tapenade - French Anchovy Spread:
  • To prepare spread combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender.
  • Slowly drip the olive oil into the blender while you are blending the ingredients together.
  • Blend until a paste is formed.
  • Use as a spread for sandwiches like panini, muffaletta, and pita bread triangles or as a condiment.

Notes:

The Tapenade - French Anchovy Spread is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

The original Tapenade is a puree that stems from Provence, France and is used as a spread.

This recipe for Tapenade - French Anchovy Spread serves/makes: 6

The Tapenade - French Anchovy Spread recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: French (more French recipes)

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