Thai Barbecued Mackerel Recipe
Serves/Makes: 6 - 8
Ingredients:
- 2 large whole mackerel, cleaned
- 1/4 pint (150 ml) oil
- juice of 1/2 lemon
- 2 teaspoons Schwartz Spicy Thai Crushed Curry Spices
- 2 teaspoons light soy sauce
- 2 teaspoons mango chutney
- 1 bunch spring onions,- roughly chopped
- 1 red chili, deseeded and finely chopped
- Remove the backbone from the mackerel and cut each fish lengthwise into two.
- Place the fillets in a shallow dish.
- Combine the oil, lemon juice, Spicy Thai Crushed Curry Spices, soy sauce and mango chutney in a small bowl.
- Pour over the fish and scatter with the spring onions and chili.
- Cover and refrigerate for 1-2 hours.
- Cook mackerel on the grill for 10-12 minutes or until tender.
This recipe for Thai Barbecued Mackerel serves/makes: 6 - 8
Main Ingredient: Mackerel
Preparation Method: Barbecue
Cuisine: Thai
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