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Serves/Makes: 4

Ingredients:

• 2 large whole mackerel, cleaned
• 1/4 pint (150 ml) oil
• juice of 1/2 lemon
• 2 teaspoons Schwartz Spicy Thai Crushed Curry Spices
• 2 teaspoons light soy sauce
• 2 teaspoons mango chutney
• 1 bunch spring onions,- roughly chopped
• 1 red chili, deseeded and finely chopped

How to cook:

• Remove the backbone from the mackerel and cut each fish lengthways into two.
• Place the fillets in a shallow dish.
• Combine the oil, lemon juice, Spicy Thai Crushed Curry Spices, soy sauce and mango chutney in a small bowl.
• Pour over the fish and scatter with the spring onions and chili.
• Cover and refrigerate for 1-2 hours.
• Cook mackerel on the grill for 10-12 minutes or until tender.

This recipe for Thai Barbecued Mackerel serves/makes: 4

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Main Ingredient: Mackerel
Preparation Method: Barbecue
Cuisine: Thai