Thai Coconut Fish Curry Recipe

Serves/Makes: 3 servings


  • 1 pound pollock or tilapia fillets
  • 1 cup rice
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 large green pepper, chopped
  • 3 garlic cloves, minced
  • 2 large tomatoes, chopped
  • 1 tablespoon curry powder
  • 1/2 tablespoon garam masala
  • 1/2 tablespoon chili powder (optional, adjust to taste preferences)
  • 1/2 tablespoon salt
  • 1 cup coconut milk
How to cook Thai Coconut Fish Curry:
  • Cook rice according to package instructions.
  • In a large, non­stick skillet, heat oil. Add onions, peppers, and garlic, and saute over medium­high heat until softened.
  • Add tomatoes and spices.
  • Chop fish into bite-sized pieces and add to tomato mixture. Simmer 5­-7 minutes, until mixture begins to thicken slightly.
  • Add coconut milk and simmer until fish has been cooked through and mixture has reduced slightly (7­-10 min).
  • Serve the Thai Coconut Fish Curry over steamed white rice.
  • Enjoy!
Thai Coconut Fish Curry recipe
Thai Coconut Fish Curry recipe


Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins

The Thai Coconut Fish Curry recipe very simple to cook and very tasty too!

The light sweetness of the coconut milk really adds an extra dimension to the bright, acidic tomatoes. The mild white fish just soaks up all the wonderful curry flavors.

This recipe for Thai Coconut Fish Curry serves/makes: 3 servings

The Thai Coconut Fish Curry recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Thai (more Thai recipes)

More in Pollock ~ Poached/Simmered recipes:

  • Crab Pastry Shells ~ Simmered Pollock Recipe - Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.
  • Poached Pollock in Milk ~ Russian easy and healthy recipe how to poach pollock or any saltwater white-fleshed fish fillets with onions, milk, butter, breadcrumbs, peppercorns, and bay leaves.
  • Mushroom and White Fish Paella ~ Spanish easy recipe how to cook paella with pollock, olive oil, onion, garlic, tomatoes, mushrooms, celery, rice, chicken stock, and white wine.
  • Rhubarb Fish Curry ~ Easy recipe how to cook fish curry with pollock, lemon juice, onion, oil, garlic, rhubarb, green curry paste, turmeric, coconut sugar, vegetable broth, heavy cream, bananas, and parsley.
  • Moroccan Salmon Tajine ~ African recipe how to cook Tajine with salmon fillet, garlic, lemon juice, parsley, paprika, cumin, red pepper flakes, butter or oil, onion, green pepper, carrots, tomatoes, and couscous.
  • Bengali Spicy Fish Curry ~ Indian recipe how to cook fish curry with pollock, spices, garlic, ginger, chilies, onion, tomatoes, lime and cilantro juice, and mustard oil.

Free Fish & Seafood Recipes

^ Back to Top