Thai Crab-Flavored Pollock Salad Recipe

Serves/Makes: 4


  • 12 ounces crab-flavored Pollock sticks
  • 1/4 cup seasoned rice vinegar
  • 2 teaspoons Thai fish sauce
  • 1 teaspoon sugar
  • 3 small bell peppers (red, green, orange, and/or yellow), seeded and finely diced
  • 1/2 jalapeno pepper, seeded and minced
  • 1/2 seedless cucumber, chopped
  • 1/4 cup chopped fresh cilantro
  • 12 slices (about 2 whole) papaya, honeydew, or mango, skin removed
How to cook Thai Crab-Flavored Pollock Salad:
  • Blend vinegar, fish sauce, and sugar in bowl. Add peppers, jalapeno, cucumber, cilantro, and crab-flavored Pollock sticks gently to distribute dressing.
  • To serve, place 3 slices of fruit on a serving plate and top with about 1 1/2 cups of salad.


The Thai Crab-Flavored Pollock Salad recipe is delicious, simple, and really easy to cook.
Preparation time: 15 minutes.

This recipe for Thai Crab-Flavored Pollock Salad serves/makes: 4

The Thai Crab-Flavored Pollock Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Salad (more Salad recipes)
Cuisine: Thai (more Thai recipes)

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