All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 1/3 pound white prawns (shrimps)
• 3 tablespoons tapioca flour
• 1/4 cup tamarind juice
• 1 teaspoon vinegar
• 1 tablespoon sugar
• 2 tablespoons crisp-fried shallot, sliced
• 1 teaspoon roasted sesame
• 1/2 teaspoon ground dried chili
• 1 tablespoon fried sliced garlic
• 1 tablespoon fish sauce
• 3 cups cooking oil for frying

How to cook:

• Wash the prawns, remove the feelers, and drain. The shells are left on.
• Toss the prawns in the tapioca flour until completely coated, deep fry in plenty of hot oil over a medium heat until crisp and golden, and then remove from the pan and drain.
• The sauce is prepared by mixing the tamarind juice, vinegar, fish sauce, and sugar in a pot and then cooking until thickened. The chili, sesame, shallot and garlic are then stirred in.
• The sauce is served in a bowl along with the prawns.

Notes:

The Thai name for Five-Flavored Fried Prawns recipe is Kung Ha Rot.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Five-Flavored Fried Prawns serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Deep Fried
Cuisine: Thai