Thai Five-Flavored Fried Prawns Recipe
Serves/Makes: 4
Ingredients:
- 1 1/3 pound white prawns (shrimps)
- 3 tablespoons tapioca flour
- 1/4 cup tamarind juice
- 1 teaspoon vinegar
- 1 tablespoon sugar
- 2 tablespoons crisp-fried shallot, sliced
- 1 teaspoon roasted sesame
- 1/2 teaspoon ground dried chili
- 1 tablespoon fried sliced garlic
- 1 tablespoon fish sauce
- 3 cups cooking oil for frying
- Wash the prawns, remove the feelers, and drain. The shells are left on.
- Toss the prawns in the tapioca flour until completely coated, deep fry in plenty of hot oil over a medium heat until crisp and golden, and then remove from the pan and drain.
- The sauce is prepared by mixing the tamarind juice, vinegar, fish sauce, and sugar in a pot and then cooking until thickened. The chili, sesame, shallot and garlic are then stirred in.
- The sauce is served in a bowl along with the prawns.
Notes:
This recipe is delicious, simple, and really easy to cook.
This recipe for Thai Five-Flavored Fried Prawns serves/makes: 4
Main Ingredient: Shrimp
Preparation Method: Deep Fried
Cuisine: Thai
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