How to cook Thai Fried Fish Steaks
- 2 sea perch or Spanish mackerel steaks (about 1/2 pound each)
- 1 teaspoon salt
- 2 slices of lime
- Cooking oil for frying
- Wash the steaks. Cut so they are about half the size of the palm of the hand. The pieces should not be too thick, for they would not become done all the way through. Rub the fish with the salt.
- Fry the fish over medium heat. When done and golden, remove from the oil, place on a dish, squeeze a little lime onto the fish, and serve.
The Thai name for Fried Fish Steaks recipe is Pla Thot Kleua.
This recipe is delicious, simple, and really easy to cook.
This recipe for Thai Fried Fish Steaks serves/makes: 4
The Thai Fried Fish Steaks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Perch
Preparation Method: Pan Fried/Sauteed
(more Pan Fried/Sauteed