Thai Kingfish Fried in Batter Recipe
Serves/Makes: 3 - 4
Ingredients:
- 1 whole kingfish (king mackerel), about 1 1/2 - 2 pounds
- 1/2 cup flour
- 1/4 cup water
- Cooking oil for frying
- Clean the kingfish, wash well, slice open down the length of the back, and remove the bones.
- Mix the flour and water.
- Heat enough oil to deep fry the kingfish in a wok. Dip the kingfish into the batter so that it is coated completely. Fry the fish until golden brown, transfer to a plate, and serve with chili sauce or some other sauce you like.
Notes:
This recipe is delicious, simple, and really easy to cook.
This recipe for Thai Kingfish Fried in Batter serves/makes: 3 - 4
Main Ingredient: Mackerel
Preparation Method: Deep Fried
Cuisine: Thai
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