Thai Mahi-Mahi with Red Curry Recipe

Serves/Makes: 6 servings

Ingredients:

  • 2 pounds mahi-mahi fillets, cut into serving pieces
  • 2 tablespoons olive oil
  • 1 tablespoon shrimp paste
  • 1 tablespoon Thai red curry paste
  • 1/2 pound onions; finely chopped
  • 4 cloves garlic; finely chopped
  • 1/2 teaspoon Jaggery (Thai palm sugar)
  • 1 1/3 pound tomatoes, chopped
  • 1 cup coconut milk
  • 1 cup fish stock.
  • 2 tablespoons lemon juice
  • 1/2 bunch cilantro
  • Salt to taste
How to cook Thai Mahi-Mahi with Red Curry:
  • Heat olive oil in a deep frying pan or wok and saute the shrimp paste and the curry paste for a couple of minutes.
  • Add to wok onion and garlic and saute until soft.
  • Add sugar, chopped tomatoes and cook for another 2 minutes.
  • Next, add the coconut milk, fish broth and cook over a low heat for about 5 minutes; drizzle the lemon juice.
  • Place the fish pieces to the wok and continue to cook another 5 - 6 minutes, then taste for salt.
  • Remove wok from heat, stir in chopped cilantro.
  • Let stand for 10 minutes and serve the Thai Mahi-Mahi with Red Curry over steamed or boiled white rice.
Thai Mahi-Mahi with Red Curry recipe
Thai Mahi-Mahi with Red Curry recipe
Thai Mahi-Mahi with Red Curry recipe
Thai Mahi-Mahi with Red Curry recipe
Thai Mahi-Mahi with Red Curry recipe

Note:

The Thai Mahi-Mahi with Red Curry recipe very easy to cook and so good!


This recipe for Thai Mahi-Mahi with Red Curry serves/makes: 6 servings

The Thai Mahi-Mahi with Red Curry recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Thai (more Thai recipes)

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