Thai Noodles with Pineapple and Prawns Recipe

Serves/Makes: 4

Ingredients:

  • 1/2 pound prawns, shelled and cleaned, leaving the tails intact
  • 1 pound medium egg noodles
  • 1/2 pineapple, cleaned and cut in pieces (a canned pineapple can be used)
  • 1/2 pound pak choi, shredded
  • Piece of ginger root, grated
  • 4 cloves garlic, chopped
  • 3 green chili peppers, chopped
  • 4 tablespoons lemon juice
  • 2 tablespoons fish sauce
  • 3 tablespoons sugar
  • 2 ounces dried fish
  • Coriander leaves to garnish (optional)
How to cook Thai Noodles with Pineapple and Prawns:
  • Soak the noodles in hot water.
  • Stir fry the garlic, peppers and ginger for 2 minutes.
  • Add the prawns and stir fry three minutes more.
  • Add the rest of the ingredients and heat a minute or so.
  • Put the noodles in a large bowl and put the prawn mixture on top.
  • Garnish with coriander leaves and serve.
Thai Noodles with Pineapple and Prawns recipe

Note:

The Thai Noodles with Pineapple and Prawns recipe very easy to prepare and so good!


This recipe for Thai Noodles with Pineapple and Prawns serves/makes: 4

The Thai Noodles with Pineapple and Prawns recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Pasta (more Pasta recipes)
Cuisine: Thai (more Thai recipes)

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