Thai Sour and Spicy Sea Perch Soup Recipe

Serves/Makes: 4

Ingredients:

  • 1 whole sea perch (about 1 pound)
  • 3 ounces rice-straw mushrooms, sliced in half
  • 1 stem of lemon grass, crushed and cut into short pieces
  • 5 slices of galangal*
  • 10 crushed hot chilies
  • 4 crushed shallots
  • 5 kaffir lime leaves
  • 1 coriander plant
  • 2 tablespoons lime juice
  • 1 table spoon fish sauce
  • 3 cups water
How to cook Thai Sour and Spicy Sea Perch Soup:
  • Scale, clean, and wash the sea perch and cut into pieces.
  • Place the water in a pot over medium heat and add the lemon grass, shallots, kaffir lime leaves torn into pieces, galangal, and chilies.
  • When the water has come to a good boil, add the sea perch and the mushrooms.
  • Add fish sauce and lime juice to taste, sprinkle with coriander greens, and serve hot.

Notes:

The Thai name for Sour And Spicy Sea Perch Soup recipe is Tom Yam Pla Ka-Phong Khao.

Comments:

*Galangal or galanga (Thai ka) - like other members of the ginger family used in Thai cooking, galangal's pungent spiciness freshens the taste of seafood, making it a valued herb in seafood salads and soups.

This recipe for Thai Sour and Spicy Sea Perch Soup serves/makes: 4

The Thai Sour and Spicy Sea Perch Soup recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Thai (more Thai recipes)

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