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Serves/Makes: 4

Ingredients:

• 2 pounds thresher shark, cut into four 8 ounces pieces
• 6 ounces orange juice
• 2 bunches fresh spinach, trimmed and washed
• 1 pound red garnet yams, peeled and sliced into disks, about 1/4-inch thick
• Kosher salt and freshly ground black pepper
• Spicy Tangerine Marinade (see recipe below)

How to cook Thresher Shark in Spicy Tangerine Marinade:

• Prepare the Spicy Tangerine marinade. Marinate thresher shark Spicy Tangerine marinade for at least 2 hours.
• Cook Thresher Shark on preheated barbecue grill for about 5 minutes per side. Place the remaining marinade in a small sauce pan, add orange juice and place on the grill, cook until it comes to a boil, set aside.
• Season Red Garnet Yams with Kosher Salt and freshly ground Black Pepper, and grill for about 3 minutes per side or until tender.
• Divide fresh Spinach evenly on four plates. Place the grilled thresher shark and yams on the spinach and top with the Spicy Tangerine Sauce.

Spicy Tangerine Marinade Ingredients:

• 1 tablespoon grated tangerine or orange zest
• 1 tablespoon thin soy sauce
• 1 tablespoon dry sherry or Chinese rice wine
• 1 tablespoon flavorless cooking oil
• 1 tablespoon honey
• 2 teaspoons Asian chili sauce

How to cook Spicy Tangerine Marinade:

Combine all marinade ingredients and mix well.

This recipe for Thresher Shark in Spicy Tangerine Marinade serves/makes: 4

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Main Ingredient: Shark
Preparation Method: Broiled/Grilled