Tilapia in Beer Batter Recipe
Serves/Makes: 4 - 6
Ingredients:
- 4-6 tilapia fillets (about 6 ounces each)
- Juice of 1/2 lemon
- 2 tablespoons chopped parsley
- 2 tablespoons cooking oil
- Salt and freshly ground pepper
- Oil for deep frying
Beer Batter - 2 large egg yolks
- 1/2 cup beer
- 1/2 cup flour
- 1/2 tablespoon salt
- 1/2 tablespoon baking powder
- Cut fillets into 2 inches pieces.
- Put in a bowl with lemon juice, parsley, 2 tablespoons cooking oil, and salt and pepper to taste.
- Heat oil for deep frying.
- Dip pieces of fish individually into batter, and then into hot oil.
- Cook, turning and submerging pieces in the oil until golden brown all over.
- Drain on paper towels.
This recipe for Tilapia in Beer Batter serves/makes: 4 - 6
Main Ingredient: Tilapia
Preparation Method: Deep Fried
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