Tomato Grouper Soup Recipe

Serves/Makes: 4


  • 1 1/2 pounds grouper fillets
  • 8 ounces sliced, fresh mushrooms
  • 2 (15 ounces each) cans tomato sauce
  • 1 teaspoon ground thyme
  • 1 teaspoon ground marjoram
  • 1 teaspoon ground savory
  • 1 cup chopped green onions
  • 1 teaspoon paprika
  • Non-stick cooking spray
How to cook Tomato Grouper Soup:
  • Cut grouper fillets in pieces, approximately 2 x 2 inches; toss with paprika.
  • Lightly oil large skillet with cooking spray; brown grouper fillets on medium-high until it flakes easily when tested with a fork.
  • Remove from heat, set aside and keep warm.
  • In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender.
  • Divide tomato sauce mixture evenly into four soup bowls; add cooked grouper fillets and top with green onions.

This recipe for Tomato Grouper Soup serves/makes: 4

The Tomato Grouper Soup recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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